Kru Woodford Reserve $49.99
Two barrels of bourbon, aged 6 and 8 years, selected by Chef Billy Ngo are blended together to create a rich and textured whiskey. The Kru Woodford Reserve has an aroma of cocoa, tobacco, smoke, and dried fruit. The body has notes of orange peels, toffee, vanilla, and a hint of cinnamon with a malty and oaken spiced finish. Well rounded and full bodied.
180 bottles produced
Kru Eagle Rare $34.99
The Kru Eagle Rare is a single barrel selection of Eagle Rare 10yr Bourbon with complex aromas of toffee, hints of orange peel, herbs, honey, leather, and oak. It’s assertive on the palate – rich and contemplative – with buttery almond and citrusy bittersweet chocolate. Long, dry finish.
Barrel No. 191
240 bottles produced
Kru Maker’s Mark 46 Private Select $69.99
Kru Maker’s Mark is a Single Barrel Cask Strength Maker’s Mark with our own unique wood recipe. Staves of French Cuvee’, French Mocha, Baked American Pure, and Toasted Spice are blended with the original oak barrel for another 3 months. The result is a rich and woody aroma with chocolate and caramel. Pick up notes of vanilla, coffee, tobacco, dried fruit, orange peel, and apricots on the palate with a rich and creamy finish. Full bodied and weighted mouthfeel.
246 bottles produced
El Tesoro Single Barrel Reposado $49.99
Chef Billy Ngo and Nick Amano-Dolan selected this El Tesoro Single Barrel Reposado with aromas of spicy mango and subtle smoke. Taste notes of vanilla, bitter melon, and bell pepper with a dry finish that’s lifted with faint brown sugar.
Barrel No. 25