HOURS

We are open for indoor and patio dining

Mon-Fri
Sat-Sun

Takeout & curbside pickup should be placed on our website

Mon-Fri 4pm-9pm

Sat-Sun 5pm-9pm

LOCATION
3135 Folsom Boulevard
Sacramento, CA 95816
Phone: 916.551.1559 MAKE A RESERVATION

Welcome to Kru

Kru seeks to interpret the guest’s intent, palate, mood and occasion through our technique and passion. Plates and glass our vehicles, we honor our ingredients through contemporary Japanese cuisine, Barmanship and Omakase. Kru delivers our product by way of single-hearted, two-way engagement and hospitality—Omotanashi. The customer is part of our crew who is of one goal—to share in a culinary experience that pushes the envelope of imagination and possibility.

MORE ABOUT US

Explore our Menu

We are proud to feature the best and freshest ingredients and flavors at Kru Contemporary Japanese Cuisine. We are committed to sustainability and local ingredients when available. Join us for Dinner Monday through Sunday.

VIEW MENU

Chef Billy Ngo

Chef Billy Ngo is the Founder, Chef and Partner of Kru Contemporary Japanese Cuisine, Fish Face Poke Bar and Healthy Hounds Kitchen in Sacramento, CA. Throughout his career, Billy has become known for his use of the best ingredients and flavor, and his commitment to increasing sustainability in his menu.