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HOURS
Back HOURS

We are open for togo service: pickup and curbside delivery

Mon-Sun
4pm–9pm

Pre-orders begin at 1pm

Curbside pickup is 4pm-9pm

We are offering a daily offering of assorted grab & go bento boxes Monday – Friday 12 -2pm available for walk-in only.

RESERVATIONS

To make sure we abide by California and Sacramento County physical distancing guidelines, reservations are required at this time.

MAKE A RESERVATION Parking and Directions
LOCATION
3135 Folsom Boulevard
Sacramento, CA 95816
Phone: 916.551.1559 Parking and Directions CONTACT US
EMPLOYMENT
GIFTCARDS

Nothing is better than the gift of Kru. We have gift cards available in any denomination.

BUY A GIFTCARD STAY UPDATED

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  • 3135 Folsom Blvd, Sacramento, CA
  • 916.551.1559
HOURS & RESERVATIONS
KRU Contemporary Japanese Cuisine
HOURS

We are open for togo service: pickup and curbside delivery

Mon-Sun
4pm–9pm

Pre-orders begin at 1pm

Curbside pickup is 4pm-9pm

We are offering a daily offering of assorted grab & go bento boxes Monday – Friday 12 -2pm available for walk-in only.

LOCATION
3135 Folsom Boulevard
Sacramento, CA 95816
Phone: 916.551.1559 MAKE A RESERVATION

Welcome to Kru

Kru seeks to interpret the guest’s intent, palate, mood and occasion through our technique and passion. Plates and glass our vehicles, we honor our ingredients through contemporary Japanese cuisine, Barmanship and Omakase. Kru delivers our product by way of single-hearted, two-way engagement and hospitality—Omotanashi. The customer is part of our crew who is of one goal—to share in a culinary experience that pushes the envelope of imagination and possibility.

MORE ABOUT US

Explore our Menu

We are proud to feature the best and freshest ingredients and flavors at Kru Contemporary Japanese Cuisine. We are committed to sustainability and local ingredients when available. Join us for Happy Hour or Dinner Monday through Sunday.

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Chef Billy Ngo

Chef Billy Ngo is the Founder, Chef and Partner of Kru Contemporary Japanese Cuisine, Fish Face Poke Bar and Healthy Hounds Kitchen in Sacramento, CA. Throughout his career, Billy has become known for his use of the best ingredients and flavor, and his commitment to increasing sustainability in his menu.