Kru Contemporary Japanese Cuisine
  • 3135 Folsom Blvd, Sacramento, CA
  • 916.551.1559
HOURS & RESERVATIONS
  • Menu
  • About
  • Events & Private Dining
HOURS
Back HOURS
Monday
4pm–10pm
Tuesday
4pm–10pm
Wednesday
4pm–10pm
Thursday
4pm–10pm
Friday
4pm–10pm
Saturday
5pm–10pm
Sunday
5pm–10pm
HAPPY HOUR

Monday–Friday 4:00pm–6:00pm
(Dinner Service begins at 5:30pm)

LATE NIGHT

Friday & Saturday 10:00pm–2:00am

RESERVATIONS

Reservations are not required but strongly encouraged for dinner service, Omakase sushi bar reservations and weekend reservations.

MAKE A RESERVATION Parking and Directions
LOCATION
3135 Folsom Boulevard
Sacramento, CA 95816
Phone: 916.551.1559 Parking and Directions CONTACT US
GIFTCARDS

Nothing is better than the gift of Kru. We have gift cards available in any denomination.

BUY A GIFTCARD STAY UPDATED

NEWSLETTER SIGNUP
Branding & Website Design by Position Interactive | All content © 2018
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Dinner

DOWNLOAD MENU

Nigiri 1pc / Sashimi 2pc

     
Fresh Hotate | Scallop   7
Ebi | Shrimp   3.5
Escolar | Butter Fish   4
Hamachi | Yellowtail   4
Ikura | Salmon Roe   4
Jidori Tamago | Egg Sushi   3.5
Maguro | Tuna   4
Sake - Fresh or Smoked Salmon   4
     
Shiro Maguro | Albacore   4
Sturgeon Zuke | Seared Sturgeon   5
Tako | Octopus   4
Unagi | Eel   4
Nigiri Mix (10 Pieces)   28
Sashimi Mix (15 Pieces)   35
Large Sashimi Mix (25 Pieces)   50
Chirashi (15 Piece Sashimi Over Sushi Rice)   29

Special Rolls

  • Caterpillar 14

    Shrimp Tempura, Cucumbers Topped with Grilled Fresh Water Eel, Avocado

  • Drake 14

    Avocado, Cucumber, Kaiware Topped with Hamachi, Sautéed Mushrooms, Tobiko, Chives

  • Firecracker 14

    Crab, Avocado, Topped with Salmon, Spicy Garlic Sauce, Tempura Crisps, Jalepeños, Tobiko, Kimchee Ponzu, Chives

  • Go Green 10

    Tempura Veggies, Apple, Topped With Avocado, Micro Cilantro, Arare, Miso Mustard

  • Rainbow 15

    Crab, Avocado, Cucumbers, Topped With 6 Pieces of Fish

  • Tesla 14

    Soft Shell Crab, Topped With Avocado, Albacore, Salmon, Garlic Cream, Chives

  • Spicy B 14

    Shrimp Tempura, Spicy Tuna, Cucumbers, Topped With Avocado, Seared Tuna, Tempura Crisps, Micro Greens, Spicy Garlic Sauce, Chili Sauce, Eel Sauce

  • Sunshine 16

    Shrimp Tempura, Spicy Tuna, Green Apple, Lemon, Topped With Avocado, Escolar, Arare, Micro Cilantro, Fried Leeks, Spicy Garlic Sauce, Sweet Chili

  • Kings 18

    Lobster Tempura, Crab, Lemon, Topped with Avocado, Shrimp, Tobiko, Spicy Cream, Eel Sauce, Micro Cilantro

  • Spicy Liz 14

    Spicy Tuna, Cucumbers, Topped with Lomi Salmon, Onion, Chili Oil, Soy Sauce, Chives

Cut/Hand Rolls

  CR HR
Spicy Tuna 8 6
Hamachi-Scallion 8 6
Soft Shell Crab 8 6
Vegetable 8 6
California w/ Masago 8 6
  CR HR
Shrimp Tempura 8 6
Eel-Avocado 8 6
Salmon Skin 8 6
Philadelphia 8 6

Small Plates

  • Seven-Spice Crusted Ahi 15

    Shaved Onions, Ginger, Daikon, Ponzu

  • Spicy Tuna Tartare 15

    Quail Egg, Potato Chips

  • Hamachi Carpaccio 15

    Jalapeños, Ponzu, Chili Oil

  • Poke Trio 15

    Hawaiian Style Spicy Marinated Tuna, Tako, Hamachi, Green Tea Salt, Nori Salt, Shichimi Salt

  • Oysters 18

    6 Pieces Of Fresh Kumamoto Oysters, Preserved Wasabi Root, Ponzu, Chili Paste, Pink Hawaiian Sea Salt

  • Sashimi Tapas 23

    Chefs Choice, Five Different Fish, Each With Different Accompaniments

Kitchen

  • Chawanmushi 10

    Hotate, Fennel Confit

  • House Made Pork Gyoza 11

    Chili Ponzu, Dressed Lettuce

  • Duck Confit Wings 11

    Sweet and Spicy Miso Glaze

  • Pork Belly And Uni 19

    Sansho Gastrique, Sturgeon Chicharone

  • Sake Steamed Mussels 12

    Creamy Tomato Dash, Grilled Bread

  • Cold Ramen 13

    Tea Smoked Duck Or Poached Shrimp, Shaved Vegetables, Cold Soy-Dashi

  • Hot Ramen 15

    Jidori Egg, Menu, Green Onions, Nori

    Choose A Broth: Miso, Lamb And Mushroom, Pork

    Choose A Protein: Organic Tofu, Pork Belly, Lamb

  • Agedashi Tofu 8

    Lightly Fried Tofu, Tentsuyu, Shaved Bonito

  • Shrimp & Vegetable Tempura 11

    Tentsuyu

  • Gaijin Shrimp 13

    Bonito Flakes, Jalapeño, Yuzu Aioli

  • Lobster Tempura 17

    Onion Petals, Lemon Aioli

  • Yuki Gaki 6

    2 pc Royal Miyagi Oyster, Grilled with Garlic Ponzu Butter

  • Smoked Duck Kushiyaki 9

    Plum Wine Katsu

  • Tsukune 12

    Daily Grind Kushiyaki, Egg Yolk

  • Hamachi Kama 16

    Grilled Collar, Green Salad

  • Bone Marrow 15

    Wasabi Mustard, Cabbage, Grilled Bread

  • Grilled Albacore Tuna 15

    Trio of Sauces

Large Plates

  • Mary's Half Chicken 28

    Teriyaki Sauce, Shredded Root Vegetables

  • Braised Pork Belly 28

    Jidori Egg, Stewed Daikon, Sansho Grastrique

  • Kurobuta "Tonkatsu" 40

    Berkshire Pork Chop, Plum Wine Katsu Sauce

  • Grilled Stormhill New York 50

    Japanese Chimichurri, Crispy Leeks

Salads

  • Organic Greens 11

    Cabbage, Shaved Bonito, Creamy Miso

  • Warm Mushroom Salad 12

    Japanese Mushrooms, Lolla Rosso

  • Grilled Escarole 13

    Squid, Green Apple

Soup & Sides

     
Seasonal Soup   9
Steamed Organic Rice   3
Miso Soup with Tofu   3
Miso Soup with Seaweed and Enoki   4
Miso Soup with Mussels   4
     
Sunomono   4
Wakame Seaweed Salad   5
Garlic Sautéed Bok Choy   6
Sautéed Seasonal Veggies   6
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