copyright © 2007 kru restaurant
site designed and maintained by diana
SUSHI AND SASHIMI LUNCH
served with miso soup and salad
- nigiri lunch - 5 pieces of chef's choice
- 9
- sashimi lunch - 7 pieces of chef's choice, served with steamed rice
- 12
- roll combo - tempura and spicy tuna roll
- 12
- sushi bento - 1 spicy tuna roll, 3 pieces nigiri, 3 pieces sashimi
- 13
- deluxe sushi bento - 1 tempura roll, 5 pieces nigiri, 5 pieces sashimi
- 18
- vegetarian roll combo - 2 chef's choice vegetable rolls
- 10
LUNCH SPECIALS
served with miso soup, salad, and steamed rice.
choose from any item in the box:
any one item- 10
- any two items
- 11
- any three items
- 13
SALADS
- organic greens - shaved bonito, creamy miso dressing
- 7
- wakame seaweed - marinated wakame, sliced cucumbers, masago
- 7
- seaweed salad - six types of seaweed, lollo rosso lettuce,
chili oil powder, miso mustard, ponzu - 9
- baby calamari salad - thinly sliced cucumbers, green apples
micro-greens, creamy miso dressing - 10
- spicy tuna salad - daikon radish, cucumbers, lolla rosso,
soy dressing, crispy lotus chips - 10
- warm mushroom salad - sautéed medley of japanese
mushrooms, lolla rosso lettuce - 10
- sautéed chicken salad - mixed organic greens, cherry tomatoes,
crispy soba noodles, sweet ginger dressing - 10
SMALL PLATES
- green tea and brown rice smoked duck - pink hawaiian sea salt,
miso mustard - 13
- spicy tuna tartare - bigeye tuna with habenero infused masago,
micro greens, quail egg, and lotus chips - 13
- seven-spice crusted ahi - ginger-daikon ponzu
- 13
- poke trio - hawaiian style marinated spicy tuna, hamachi, and tako,
green tea, schichimi, and nori salts - 14
- oysters - fresh kumamoto oysters, preserved wasabi root, ponzu,
chili paste, pink hawaiian sea salt - 15
- hamachi carpaccio - thinly sliced hamachi, ponzu, chili oil, jalapeños
- 14
- panko crusted salmon sashimi - served rare, crab remoulade
- 14
- sashimi tapas - chef's choice, five different fish, each with
different accompaniments - 20
- age-dashi tofu - lighly fried tofu, tempura sauce
- 6
- kabocha squash tempura - miso aioli
- 8
- ika geso - seasoned and fried squid legs, ponzu sauce
- 8
- shrimp and vegetable tempura - lightly fried shrimp and vegetables,
tempura sauce - 8
- calamari tempura - spicy cream sauce
- 9
- house made pork gyoza - ponzu dipping sauce
- 9
- duo of ribs - sweet and spicy miso glazed lamb ribs
and grilled hamachi ribs with a ginger-ponzu sauce - 11
- hamachi kama - charbroiled yellowtail collar, ponzu sauce
- 12
- hawaiian walu and enoki mushroom "parcel" - soy, sake, and garlic
- 12
- grilled lamb chops - miso polenta, plum wine sauce
- 12
- grilled albacore tuna - sweet and spicy miso, spicy garlic,
and kochujan dipping sauces - 13
- lobster tempura - spicy-lemon aioli
- 13
- sake steamed mussels and manila clams - wagyu beef franks, sake
and soy dashi broth - 13
- wagyu beef tataki - topped with ginger, garlic, chives, ponzu,
pink hawaiian sea salt, and seared with hot sesame oil - 16
- scallops and foie gras - jumbo scallops from hokkaido japan
topped with medallions of foie gras, crispy smashed potatoes,
and a soy and truffle grastrique - 25
MAIN PLATES
served with miso soup
- sesame chicken - crispy natural free-range chicken breast,
balsamic teriyaki - 18
- miso glazed salmon - manila clams, bonito broth, udon noodles
- 25
- asian bouillabaisse - fresh fish and shellfish, tofu,
spicy kochujan broth - 25
- teriyaki chicken - vegetable tempura
- 16
- five spiced magret duck breast - japanese mushroom ragout,
edamame beans - 21
- charred rack of lamb - shishito pepper tempura,
plum wine sauce, shiso oil - 25
- pan seared wagyu bavette steak - truffle butter
teriyaki sauce, balsamic reduction - 30
NIGIRI AND SASHIMI
- sashimi
- nigiri
- maguro
- 15
- 5.5
- suzuki
- 14
- 5
- tako
- 14
- 5
- uni
- 20
- 9
- hamachi
- 16
- 6
- hotate
- 14
- 5
- sake (fresh/smoked)
- 15
- 5.5
- shiro maguro
- 15
- 5.5
- walu
- 16
- 6
- unagi
- 5
- kani
- 6
- tobiko (Black)
- 5
- ikura
- 5
- amaebi
- 7
- ebi
- 5
- tamago
- 3
NIGIRI AND SASHIMI PLATES
- nigiri mix - assorted nigiri chef's choice
- 23
- sashimi mix - chef's choice, served with preserved wasabi root
- 25
- deluxe sashimi mix - chef's choice, served with
preserved wasabi root - 35
- chirashi - scattered sashimi over sushi rice
- 25
SUSHI ROLLS AND HAND ROLLS
- sushi roll
- hand roll
- spicy tuna
- 7
- 6
- hamachi-scallion
- 7
- 6
- soft shell crab
- 8
- 7
- vegetable
- 5
- 4
- california
- 7
- 6
- shrimp tempura
- 7
- 6
- eel-avocado
- 7
- 6
- salmon skin
- 7
- 6
CHEF SPECIAL ROLLS
- great white - calamari tempura, cucumbers topped with avocado,
hokkaido scallops, sweet chili, spicy cream sauces, tobiko,
and green onions - 12
- drake - avocado, cucumber, kaiware topped with hamachi,
sautéed mushrooms, and tobiko - 13
- krazy kali - crab, spicy tuna, avocado, all rolled and lightly fried,
spicy cream, garlic cream, shiso oil, kaiware - 12
- caterpillar - shrimp tempura, cucumbers
topped with grilled fresh water eel, avocado - 11
- philadelphia - smoke salmon, avocado, cream cheese
- 8
- rainbow - kanikama, avocado, cucumbers topped with
6 pieces of fish - 11
- tesla - soft shell crab, topped with avocado, albacore, salmon,
garlic cream sauce, chives - 12
- cindy - tuna, snow crab, jalapeños roll in mamenori, lightly fried,
teriyaki and spicy garlic aioli - 15
- jade - lobster tempura, crayfish salad, lolla rosso lettuce,
chives, avocado, cucumbers, mamenori, teriyaki,
and spicy cream sauces - 18
- j street - shrimp tempura, crab, cucumbers topped with
avocado, shrimp, smelt roe, micro greens, spicy cream
and garlic cream sauces - 13
- aden - tempura veggies topped with avocado, micro greens,
and a sweet chili glaze - 8
- hapa hapa - salmon, crab, albacore, lightly fried, garlic cream
and a sweet chili glaze - 14
- spicy liz - spicy tuna, cucumbers, topped with salmon, shaved onions,
chili oil, soy - 11
- spicy d - shrimp tempura, spicy tuna, cucumbers,
topped with avocado, seared tuna, smelt roe,
micro greens, garlic cream and chili sauces - 13
- create your own roll - tell us what you want!
- $$
SIDES
- steamed organic rice
- 2.5
- lotus chips
- 3
- sunomono
- 4
- garlic sautéed bok choy
- 5
- potato croquettes
- 5
- sautéed seasonal veggies
- 6
- miso tofu
- 2
- miso seaweed and enoki mushrooms
- 3
- miso clam
- 4
- spicy king crab and mussels
- 7
DRINKS
- soda - pepsi, orange slice, mountain dew,
diet pepsi, brisk pink lemonade, sierra mist, iced tea - 2
- voss - bottled water
- 4
- x.s. energy drink - cherry, tea berry, tropical
- 3.5
- marble soda
- 2.5
we use organically grown rice from Rue & Forsman Ranch in all of our sushi.
menu items subject to availability.
19% gratuity added to parties of 6 or more
$15 corkage fee