copyright © 2007 kru restaurant
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SUSHI AND SASHIMI LUNCH
served with miso soup and salad
- nigiri lunch - 5 pieces of chef's choice
- 9
- sashimi lunch - 7 pieces of chef's choice, served with steamed rice
- 12
- roll combo - tempura and spicy tuna roll
- 12
- sushi bento - 1 spicy tuna roll, 3 pieces nigiri, 3 pieces sashimi
- 13
- deluxe sushi bento - 1 tempura roll, 5 pieces nigiri, 5 pieces sashimi
- 18
- vegetarian roll combo - 2 chef's choice vegetable rolls
- 10
LUNCH SPECIALS
served with miso soup, salad, and steamed rice.
choose from any item in the box:
any one item- 10
- any two items
- 11
- any three items
- 13
SALADS
- organic greens - cherry tomatoes, shaved bonito, creamy miso dressing
- 6
- seaweed salad - marinated seaweed, sliced cucumbers
- 7
- baby calamari salad - thinly sliced cucumbers, green apples
micro-greens, creamy miso dressing - 10
- spicy tuna salad - daikon radish, cucumbers, lolla rosso,
soy dressing, crispy lotus chips - 10/14
- warm mushroom salad - sautéed medley of japanese
mushrooms, lolla rosso lettuce - 9/12
- sautéed chicken salad - mixed organic greens, cherry tomatoes,
crispy soba noodles, sweet ginger vinaigrette - 9/12
- crispy seafood spring roll salad - lightly fried crispy seafood
spring rolls, mixed organic greens, creamy miso dressing - 11
SMALL PLATES
- tea smoked duck - pink hawaiian sea salt, miso mustard sauce
- 12
- spicy tuna tartare - bigeye tuna with habenero infused masago,
micro greens, quail egg, and lotus chips - 12
- seven-spice crusted ahi - served rare, ginger-daikon ponzu
- 12
- poke trio - hawaiian style marinated spicy tuna, hamachi, and tako,
green tea, schichimi, and nori salts - 13
- oysters - fresh pacific oysters, preserved wasabi root, ponzu,
chili paste, pink hawaiian sea salt - 13
- hamachi carpaccio - thinly sliced hamachi, ponzu, chili oil, jalapeños
- 13
- panko crusted salmon sashimi - served rare, crab remoulade
- 14
- sashimi tapas - chef's choice, five different fish, each with
different accompaniments - 18
- age-dashi tofu - lightly fried tofu, tempura sauce
- 6
- asparagus tempura - miso aioli
- 7
- ika geso - seasoned and fried squid legs, ponzu sauce
- 7
- shrimp and vegetable tempura - lightly fried shrimp and vegetables,
tempura sauce - 8
- calamari tempura - spicy cream sauce
- 8
- house-made pork gyoza - spicy ponzu dipping sauce
- 8
- crispy seafood spring rolls - sweet chili glaze, balsamic essence
- 9
- duo of ribs - sweet and spicy miso glazed lamb ribs
and grilled hamachi ribs with a ginger-ponzu sauce - 10
- hamachi kama - charbroiled yellowtail collar, ponzu sauce
- 10
- sake steamed mussels - sake and dashi broth, grilled bread
- 10
- grilled lamb chops - miso polenta, plum wine sauce
- 10
- grilled albacore tuna - sweet and spicy miso, spicy garlic,
and kochujan dipping sauces - 12
- lobster tempura - spicy-lemon aioli
- 13
- spicy grilled king crab legs - spicy kochujan sauce
- 13
- kobe beef sashimi - topped with ginger, garlic, chives, ponzu,
pink hawaiian sea salt, and seared with hot sesame oil - 15
- scallops and foie gras - jumbo scallops from hokkaido japan
topped with medallions of foie gras, crispy smashed potatoes,
and a soy-mirin grastrique - 23
MAIN PLATES
served with miso soup
- grilled choice new york - truffle butter teriyaki sauce,
balsamic essence - 22
- charred rack of lamb - crispy smashed potatoes, sautéed veggies,
plum wine sauce, shiso oil - 22
- five spiced maple leaf duck breast - japanese mushroom ragout,
edamame beans - 19
- asian bouillabaisse - spicy kochujan broth, udon noodles
- 22
- miso glazed salmon "donburi" - miso glazed salmon
served over steamed organic rice - 19
- pan roasted stripe bass - spicy king crab sauce
- 19
- teriyaki chicken - asparagus tempura
- 15
NIGIRI AND SASHIMI
- sashimi
- nigiri
- maguro
- 14.5
- 5.5
- suzuki
- 14
- 5
- tako
- 13
- 4
- uni
- 18
- 9
- hamachi
- 14.5
- 5.5
- hotate
- 14
- 5
- sake (fresh or smoked)
- 14
- 5
- shiro maguro
- 14
- 5
- waloo
- 16
- 6
- unagi
- 5
- kani
- 5.5
- tobiko (Black)
- 5
- ikura
- 5
- amaebi
- 7
- ebi
- 5
- tamago
- 3
NIGIRI AND SASHIMI PLATES
- nigiri mix - assorted nigiri chef's choice
- 20
- sashimi mix - chef's choice, served with preserved wasabi root
- 23
- deluxe sashimi mix - chef's choice, served with
preserved wasabi root - 35
- chirashi - scattered sashimi over sushi rice
- 25
SUSHI ROLLS AND HAND ROLLS
- sushi roll
- hand roll
- spicy tuna
- 7
- 5
- hamachi-scallion
- 7
- 5
- soft shell crab
- 8.5
- 7
- vegetable
- 5
- 4
- california
- 7
- 5
- shrimp tempura
- 7
- 6
- eel-avocado
- 7
- 5
- salmon skin
- 7
- 5
CHEF SPECIAL ROLLS
- great white - calamari tempura, cucumbers topped with avocado,
hokkaido scallops, sweet chili, spicy cream sauces, tobiko,
and green onions - 12
- drake - avocado, cucumber, kaiware topped with hamachi,
sautéed mushrooms, and tobiko - 12
- krazy kali - snow crab, spicy tuna, avocado, all rolled and lightly fried,
spicy cream, garlic cream, shiso oil, kaiware - 11
- caterpillar - shrimp tempura, cucumbers
topped with grilled fresh water eel, avocado - 11
- philadelphia - smoke salmon, avocado, cream cheese
- 8
- rainbow - kanikama, avocado, cucumbers topped with
6 pieces of fish - 11
- tesla - soft shell crab, topped with avocado, albacore, salmon,
garlic cream sauce, chives - 12
- cindy - tuna, snow crab, jalapeños roll in mamenori, lightly fried,
teriyaki and spicy garlic aioli - 15
- jade - lobster tempura, crayfish salad, lolla rosso lettuce,
chives, avocado, cucumbers, mamenori, teriyaki,
and spicy cream sauces - 18
- j street - shrimp tempura, snow crab, cucumbers topped with
avocado, shrimp, smelt roe, micro greens, spicy cream
and garlic cream sauces - 13
- aden - tempura veggies topped with avocado, micro greens,
and a sweet chili glaze - 7
- hapa hapa - salmon, crab, albacore, lightly fried, garlic cream
and a sweet chili glaze - 14
- spicy liz - spicy tuna, cucumbers, topped with lomi salmon
- 11
- spicy d - shrimp tempura, spicy tuna, cucumbers,
topped with avocado, seared tuna, smelt roe,
micro-greens, garlic cream and chili sauces - 13
- create your own roll
- $$
SIDES
- steamed organic rice
- 2.5
- lotus chips
- 3
- sunomono
- 3.5
- garlic sautéed bok choy
- 5
- potato croquettes
- 5
- sautéed seasonal veggies
- 5
- miso tofu
- 2
- miso seaweed and enoki mushrooms
- 3
- miso clam
- 4
- spicy king crab and mussels
- 6
DRINKS
- soda - pepsi, orange slice, mountain dew,
diet pepsi, brisk pink lemonade, sierra mist, iced tea - 2
- voss - bottled water
- 4
- x.s. energy drink - cherry, tea berry, tropical
- 3.5
- marble soda
- 2.5
we use organically grown rice from Rue & Forsman Ranch in all of our sushi.
menu items subject to availability.
19% gratuity added to parties of 6 or more
$15 corkage fee